Research articles: Recent submissions
Now showing items 141-160 of 163
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Growth performance of guinea fowl fed diets containing yellow maize, millet and white sorghum as energy sources and raised under intensive system
(Asian Network for Scientific Information, 2013)This study investigated growth performance of guinea fowl fed diets containing 3 cereal grains as energy sources in comparison to commercial broiler diets. Birds were raised under intensive system from 3 to 16 weeks of ... -
Cutaneous hypersensitivity reactions against unfed tick larval extract of Rhipicephalus evertsi in South African Mutton Merino, Namaqua Afrikaner and Dorper sheep
(Elsevier:, 2018-07-23)Indigenous Namaqua Afrikaner (NA) sheep have been reported to be more resistant to tick infestation than the commercial Dorper and South African Mutton Merino (SAMM) breeds. The aim of this study was to compare cutaneous ... -
Single nucleotide polymorphisms in ghrelin gene and the resulting genetic variants at ghrelin locus in different strains of indigenous Tswana chickens
(Academic Journals, 2012-05-12)Ghrelin is a growth hormone releasing peptide which also affects feed intake in chickens. Ghrelin is encoded by chicken ghrelin gene (cGHRL) found in chromosome 7. Single nucleotide polymorphisms (SNPs) have been reported ... -
Indigenous Tswana pig production characteristics and management practices in southern districts of Botswana
(Springer, 2019-02-14)Indigenous animal genetic resources are vital in agriculture especially in the era of climate change because they are adapted to the harsh local conditions. Therefore, their conservation through utilisation is necessary. ... -
Performance of Tswana pigs with traditional management in SE-Botswana
(Journal of Agriculture in the Tropics and Subtropics, 2000)The performance of Tswana pigs was studied under tmditional management systems. Tswana pigs performed poorer than other indigenous African pigs in reproduction and growth traitscxcept in survival ratc. ln general, indigenous ... -
Milk production of Tswana goats fed diets containing different levels of energy
(South African Society of Animal Sciences, 2000)The aim of this experiment was to characterize the milk yield of the Tswana goat of Botswana. Twenty-one Tswana goat does were allocated to one of three diets formulated to provide energy for maintenance and a milk yield ... -
Limb Deformities of farmed ostrich (Struthio camelus) chicks in Botswana
(Springer, 1997)Limb deformities were detected in 135 out of 885 ostrich chicks, giving a prevalence of 15.3%. Tibiotarsal rotation a¡ected 73% of the chicks with limb deformities, whereas rolled toes accounted for 36%. The right leg was ... -
Growth rate of ostrich (struthio camelus) chicks under intensive management in Botswana
(Springer, 1998)Thirty-seven ostrich chicks raised artificially had their weights, lengths of metatarsus and heights measured weekly from hatching to the 16th week. Despite weight loss during the first week due to utilization of egg yolk ... -
Gender impact on sheep and soat production in Botswana. A case of Gaborone region
(Journal of Agriculture in the Tropics and Subtropics, 2001)A survey of 100 randomly selected farming households keeping livestock was conducted in ten randomly selected villages in the Gaborone agricultural region from October 1997 to February 1998. Data acquisition was done through ... -
Foraging strategies of sheep and goats under semi-intensive management in Botswana
(Bureau for Scientific Publications, 2004)Diet selection of sheep and goats was determined seasonally using the microhistological technique to assess their trophic diversities, diet overlapping and preferences between the two species. The trophic diversities of ... -
Effect of sorghum variety on chemical composition and in vitro digestibility of malted grains from Botswana
(Botswana University of Agriculture and Natural Resources, 2013)This study investigated the effects of variety of sorghum on nutritional levels of malted grains. Unscreened grains of BSH1, Mahube, Phofu and Segaolane were malted and analysed for crude protein, minerals, fiber, organic ... -
Dry matter and crude protein degradability of four parasitic plants (Mistletoes) associated with browse trees in Botswana
(Springer, 2003)Four parasitic plants (Tapinanthus lugardii, Erianthenum ngamicum, Viscum rotundifoliumand Viscum verrucosum) associated with browse trees in Botswana were evaluated for the degradability of their dry matter (DM) and crude ... -
Economic viability of milk production systems in Botswana
(Botswana University of Agriculture and Natural Resources, 1997-10)Botswana imports approximately 75% of its milk requirement. These imports are mainly from the Republic of South Africa and Zimbabwe and an increase in milk production has been govemment's concern. However there has not ... -
Documentation of ethnoveterinary practices used in family poultry in Botswana
(Veterinary World, 2012-12-19)Aim: To document the use of indigenous plants used by family poultry rearers to treat and control diseases and parasites in 15 villages of Botswana. Materials and Methods: A total of 1000 family poultry rearers in 15 ... -
Correlated responses in tissue weights measured in vivo by computer tomography in Dorset Down sheep selected for lean tissue growth
(Bureau for Scientific Publications, 2003)The aim of this study was to estimate correlated responses in lean, fat and bone weights in vivo in Dorset Down sheep selected for lean tissue growth. Over the period 1986-1992 inclusive, the lean tissue growth line had ... -
Color stability and tenderness variations within the gluteus medius from beef top sirloin butts
(Elservier, 2013-06-10)Beef top sirloin butts (n = 48) from USDA quality grade (QG; upper 2/3 US Choice vs. US Select) and yield grade categories (YG; 1 and 2 vs. 4 and 5) were aged 14 days, GM steaks were cut, with 2 steaks removed from the ... -
Chemical composition of Mopane worm sampled at three sites in Botswana and subjected to different processing
(Springer Science, 2008-12-06)Effects of site and degutting on chemical composition of mopane worm were investigated. Samples were cooked for 30 min in either brine or in plain water. Samples from Moreomabele were high in acid detergent fibre (ADF) ... -
Assessment of colour stability and palatability of beef top sirloin butts (Gluteus medius) muscle #
(Botswana University of Agriculture and Natural Resources, 2012)This study investigated the interactive effect of USDA quality and yield grades on color stability of beef top sirloin butt. Beef top sirloin butts (n = 48) were selected at a slaughter facility based on United States ... -
A Study of Entomophagy in Mogonono in Kweneng District, Botswana
(Online International Interdisciplinary Research Journal, 2014)A study was undertaken to document insects used for human consumption in Mogonono in Kweneng District of Botswana. Thirty respondents were randomly selected and interviewed. Data were collected through informal interviews ... -
A retrospective study on the prevalence of ostrich carcass and organ condemnations in Botswana
(Springer Science, 2008-07-13)A retrospective study on the prevalence of ostrich carcass and organ condemnations in Botswana was conducted by reviewing meat inspection records available at the Botswana Ostrich Company Abattoir in Gaborone for the 3 ...
